You don’t need a fancy appliance to sharpen your knives for you. Bring a dull knife from home and learn to hone your blade the old-fashioned way, on a stone. It’s meditative and satisfying, and your sharp new edge will come in handy for holiday cooking projects. No serrated knives.
December Skill Share – Knife Sharpening
WHEN: Monday, December 9, 7-8:30pm
WHERE: The Bridge PAI, 209 Monticello Rd.
TEACHER: Peter Richardson
Bring a sharpening stone if you have one and an old towel or cleaning rag. (You can pick up a very inexpensive, basic stone from the Asian Market at 1417 Emmet St.) We’ll discuss the benefits & techniques for using oil or water on your stone. CAUTION: Your sharpened knife will be…. well, sharp. Always use care while sharpening and handling your knife!
This is a free workshop and all are welcome. If you would like to bring a small gift for the instructor (e.g. home-baked cookies) and/or contribute a few bucks to our hosts The Bridge PAI, either gesture would be much appreciated.