Transition Charlottesville Albemarle

Cultivating sustainable communities in Central VA.

Learn How to Sharpen a Knife on Mon. 12/9

December 2, 2013 By Ann Marie Hohenberger

You don’t need a fancy appliance to sharpen your knives for you. Bring a dull knife from home and learn to hone your blade the old-fashioned way, on a stone. It’s meditative and satisfying, and your sharp new edge will come in handy for holiday cooking projects. No serrated knives.

December Skill Share – Knife Sharpening
WHEN
: Monday, December 9, 7-8:30pm
WHERE: The Bridge PAI, 209 Monticello Rd.
TEACHER: Peter Richardson

Bring a sharpening stone if you have one and an old towel or cleaning rag. (You can pick up a very inexpensive, basic stone from the Asian Market at 1417 Emmet St.) We’ll discuss the benefits & techniques for using oil or water on your stone. CAUTION: Your sharpened knife will be…. well, sharp. Always use care while sharpening and handling your knife!

This is a free workshop and all are welcome. If you would like to bring a small gift for the instructor (e.g. home-baked cookies) and/or contribute a few bucks to our hosts The Bridge PAI, either gesture would be much appreciated.

sharpening

Filed Under: Events, Skill Share

Free Canning Class at The Haven Mon. 8/12

August 8, 2013 By Ann Marie Hohenberger

Skill Share: Intro to Home Canning
When: Monday, August 12, 7-8:30pm
Where: in the kitchen at The Haven, 112 West Market St.
Teacher: Melissa Wender

Canning is one of the basic skills we need in order to preserve our home-grown produce and eat delicious local food throughout all the seasons. Canning also helps local farmers and improves the local food supply by saving slightly bruised and not-quite-perfect items from the compost pile. Plus, you know exactly what ingredients are in the jar.

peachesMelissa will walk us through the basics of home canning, from selecting & preparing your produce, to setting up and handling your equipment, to the finished product. Total beginners will leave with newfound confidence, and those with some canning experience will pick up new tips & tricks.

This is a FREE workshop, and all materials will be provided. If you would like to make a small donation, we’d be grateful for your help to cover the cost of jars, lids, and produce.

Please bring an apron if you have one. If you have a favorite canning tool or book, bring those too and share with the group.

The kitchen at The Haven has room for about 15 participants, with additional room for folks to watch & listen from outside the kitchen. If we have a wonderful big turnout for this class, we will invite beginners to participate hands-on and ask more experienced canners to observe. Thank you for understanding!

Transition Cville hosts a Skill Share workshop on the second Monday of every month at The Bridge PAI. Want to help plan upcoming workshops? Transition Charlottesville Albemarle’s Skill Share Work Group is the place for you. Want to lead a workshop? To learn more, contact Peter Richardson at richardsonguitar (at) gmail (dot) com.

Filed Under: Events, Food, Skill Share

Worker Owned Cooperatives: Direct Democracy in Action

June 2, 2013 By Dave Redding

As many look for ways out of the capitalist morass of boom-bust cycles, worker cooperatives have taken center stage. Cooperatives are democratic enterprises where both ownership and decision-making power are democratically shared. As a result, they keep money and power in the hands of the community.

http://www.nationofchange.org/worker-owned-cooperatives-direct-democracy-action-1366380176

Filed Under: Community, Economy, Reduce, Reuse, Recycle, Resilience, Skill Share, Transition

Build Your Own Solar Oven

May 10, 2013 By Ann Marie Hohenberger

Capture solar energy and use it to cook almost anything! Making your own low-tech, low-cost solar oven is an accessible project you can do at home with common household materials like cardboard and duct tape. Then you can collect solar heat to make dishes like bread, stew, casserole, roasted meats & vegetables, cakes, cookies & pies.

On Monday, May 13, the Transition Cville Skill Share Crew will provide instructions and some of the tools & materials for you to build your own simple solar oven. Please bring if you can: a cardboard box (intact), 2 or more large pieces of cardboard, a utility knife, a tape measure, a paint brush (1-2″ wide).

WHEN: Monday, May 13, 7-8:30pm
WHERE: The Bridge PAI, 209 Monticello Rd.

If you can’t make it to the skill share, try downloading some instructions and experiment with this easy, fun project. Then you can use your new solar oven to make a dish for the Transition Cville SOLAR COOKOUT on Memorial Day, May 27, 1-3pm at Booker T. Washington Park.

Solar Oven Instructions from GreenLearning Canada: http://www.re-energy.ca/docs/solaroven-cp.pdf
Solar Oven Instructions from The Herbangardener: http://herbangardener.com/2010/07/15/how-to-build-a-solar-oven/

Build Your Own Solar Oven

Want to help plan upcoming skill share workshops? Transition Charlottesville Albemarle’s Skill Share Crew is the place for you. Want to lead a workshop? To learn more, contact Peter Richardson at richardsonguitar (at) gmail (dot) com.

Filed Under: Energy, Events, Food, Skill Share Tagged With: solar oven

Growing Mushrooms in the City: Mon. 4/8

April 3, 2013 By Ann Marie Hohenberger

Mark Jones of Sharondale Farm will talk about growing mushrooms and show some slides, then we will do a hands-on mushroom cultivation activity using spent coffee grinds. Please bring a clean/throwaway piece of cotton, like an old t-shirt or jeans.

Sharondale-mushrooms

This free workshop is a wonderful opportunity to learn from a local expert! Mark and Sharondale Farm offer frequent workshops & demonstrations as well as high-quality mushroom spawn, tools & supplies, permaculture design info, and delicious mushrooms.

WHEN & WHERE: Monday, April 8, 7-8:30pm at The Bridge PAI, 209 Monticello Rd.

Filed Under: Events, Food, Skill Share

Pollinators in the Garden: Attracting Bees and Butterflies

August 17, 2012 By admin

Create a garden habitat that will attract bees and butterflies to your garden so that their fruit trees, blueberries, raspberries and vegetables will be pollinated and thus produce fruit. You will also learn basic organic gardening techniques and how to attract and keep beautiful butterflies in your yard.

3 Mondays, September 10,17,24 2012   7:00PM-9:00PM

Saturday field trip, September 22, 10:00AM-1:00PM

Instructor:  Deborah Judson-Ebbets, Horticulturalist and Herbalist
http://earthharmonyeducation.com/

To register, view the PVCC Workforce Services Fall 2012 catalog here: http://www.pvcc.edu/docs/workforce_services_fall_schedule.pdf . Course description is on page 9.

Filed Under: Food, Skill Share

Transition Charlottesville Albemarle values Grandma’s old time cleaning supplies.

July 5, 2012 By Joanie Freeman

Let’s turn back the clock to embrace the future in a more resilient way.

Many people pooh-pooh grandma’s homemade cleaning products, claiming they don’t work as well as the ones that line grocery store shelves. But with the economy failing and companies cutting jobs left and right, you might want to rethink grandma’s tried-and-true—and cheap—solutions. When we look at the abuse that our environment is taking from the use of chemicals being spilled out onto our earth, rethinking those tried-and-true solutions are the way to care for our world also.

Most modern synthetic cleaning products are based on age-old formulas using natural ingredients They drew from these recipes because the chemistry was right! Of course, then they substituted the more expensive natural agents with cheaper synthesized chemicals and added LOTS of water and filler material. Going back to the original naturally derived ingredients is a way to make cleaning products that work great, protect the environment and save you money. Most of what you need can be found in your kitchen cupboards.

Let’s say you’ve run out of your favorite all-purpose cleaner. Seventh Generation’s version costs about $4.40 plus tax for a 32-ounce bottle. Instead, you could buy a bottle of white vinegar (97 cents plus tax for 16 ounces) and mix in table salt. Or empty that old box of baking soda by taking four tablespoons and mixing it into a quart of water. Spray and use.

Grandma’s cleaning solutions not only cost less but also are greener than the products in stores. Who wants to clean their house with products that have dozens of precautions listed on the back of the bottle like: “In case of contact with eye, flush immediately, if irritation persists seek medical attention.” Following grandma’s recipes, however, you don’t have to worry what your cleaners are made of, because you know the solutions are safe. Not to mention you’ll be saving landfills from piling up with mostly empty plastic bottles of cleaning products.

Soap, baking soda, hydrogen peroxide, rubbing alcohol, salt and vinegar, among other common household items, when used properly, can leave your house and your clothes spotless and odor-free.

Filed Under: Skill Share

Breakin’ Bread and Sharin’ Skills

May 21, 2012 By Drew Moore

When my good friend Lisa moved to Montreal, she asked me to adopt her pets.  “I mean, either you take them,” she said, “or I’ll have to leave them at my mom’s house.  And she’ll probably just let them die outside on the porch…”  Put that way, I couldn’t say no – even though the “pets” I was adopting weren’t puppies or kittens or parakeets…

They were worms.  Several hundred of them, in fact, in a big plastic bin full of decomposing veggies and soggy newspaper.

“Uh… how do I take care of them?” I asked.

“Just don’t feed them meat.  Or cheese.”

That was a year and a half ago.  Since then, I’ve gotten involved with Transition Charlottesville Albemarle – a collaboration of Charlottesville-area folks who want to make our community more resilient, sustainable, and locally-rooted.  When we decided recently to launch a new initiative to foster a culture of skill sharing here in Charlottesville, I was ready to help take the lead – worms and all. [Read more...]

Filed Under: Events, Skill Share
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